Hot Kapha Ayurvedic Seasoning

This hot and spicy Ayurvedic seasoning is specially formulated to balance Kapha dosha by supporting digestive fire (agni), enhancing metabolism, and reducing symptoms of sluggish digestion. Ideal for individuals with a slow metabolism, poor appetite, or chronic food sensitivities (especially dairy intolerance), this blend promotes healthy digestion and lightness after meals.

According to Ayurveda, Kapha types tend to feel heavy, cold, slow, and tired—especially after eating. This formula counteracts those qualities by igniting digestive heat and stimulating the production of digestive enzymes and bile. It is best for those who feel cold and dull, with low appetite and excess mucus or bloating.

Perfect for spicing up lentil dishes, cooking warming sauces, or sprinkling directly on meals. This blend contains very little salt and is not noticeably salty in flavor. However, it is not recommended for individuals with acidity, GERD, or excess heat.

Key Benefits:

• Stimulates digestive fire (agni) and enhances appetite
• Supports weight loss and healthy metabolism
• Reduces Kapha-related food sensitivities (especially to dairy)
• Eases post-meal heaviness, bloating, and sluggish digestion
• Encourages peristalsis for regular bowel movements
• Promotes circulation and immune function

Each blend is made with 100% organic ingredients and is free from additives or preservatives.

• Turmeric Root: Anti-inflammatory and antibacterial; supports liver detox, immunity, and digestion
• Coriander: Reduces bloating, calms heat in the gut, and aids digestion
• Cumin: Relieves gas and stimulates digestive enzymes
• Ginger Root: Warming and stimulating; clears mucus and enhances circulation
• Black Pepper: Improves nutrient absorption, digestion, and metabolism
• Mustard Seeds: Pungent and warming; stimulates secretions and improves circulation
• Cinnamon: Regulates blood sugar and supports digestion with a warming effect
• Cayenne Pepper: Increases circulation, burns toxins (ama), and stimulates metabolism
• Himalayan Salt: Provides trace minerals; used minimally and not noticeable in flavor

Suggested Use:

• Sprinkle directly onto cooked meals, soups, grains, and lentil dishes
• Use as a base for spicy Indian-style sauces
• Add to warm foods just before serving for best flavor and potency
• Start with small amounts if you’re new to spicy seasonings

Important: This seasoning is not suitable for individuals with GERD, high Pitta, or a strong sensitivity to spicy foods.

Pair with or one or more of the following:

• The Chai (Kapha Digestive Tea): Enhances digestion and circulation in Kapha types
• Ayurvedic Weight-Loss Detox Formula – Kapha: Supports fat metabolism and energy
• Ayurvedic Food Allergy Formula: Helps reduce chronic food reactions, including dairy intolerance
• Ayurvedic Colon Cleanse Formula – Kapha: Clears stagnation and supports elimination

Ideal For:

• Individuals with Kapha imbalance (cold, heavy, sluggish)
• Adults with low appetite or dairy sensitivity
• Those needing digestive stimulation and metabolic support

Not For:

• Children or anyone who dislikes spicy foods
• Individuals with high Pitta (acidity, heat, inflammation)

Note: These Ayurvedic formulas are more powerful than teas, tinctures, or single herbs. You will notice many of these formulas are often formulas within formulas totaling up to 50 herbs in one product. Ayurvedic products are generally used for specific health issues and often for different types of health issues based on Vata, Pitta, and Kapha imbalances. Thus, read about each product carefully before purchasing.

For major or complex health issues, it is recommended to do a Zoom appointment with Khabir, who will pick or even provide custom formulas or teas for you along with dietary guidelines.
Visit KhabirsClinic.com or call 888-611-0878.