Organic Garlic-Pepper Seasoning

This hot and spicy salt-free seasoning is designed to enhance flavor while stimulating digestion and circulation—especially for Kapha body types, or anyone with sluggish metabolism, water retention, or post-meal heaviness. According to Ayurveda, pungent herbs like garlic and black pepper help ignite Agni (digestive fire), clear Ama (toxins), and reduce mucus and heaviness in the digestive tract.

Perfect for those on low-sodium diets, this blend adds bold taste without salt. It is especially helpful for improving food digestion, reducing bloating, and increasing warmth and circulation.

Key Benefits:

• Stimulates appetite and digestive fire (Agni)
• Enhances circulation and warms cold digestion
• Reduces heaviness, bloating, and Kapha congestion
• Excellent salt-free flavor for soups, vegetables, and grains
• Suitable for low-sodium diets without sacrificing taste

Each blend is made with 100% organic ingredients and is free from additives or preservatives.

• Garlic – Pungent and warming; supports digestion, cardiovascular health, and detoxification. Traditionally used in Ayurveda to balance Kapha and improve sluggish digestion.
• Black Pepper – Strong digestive stimulant; increases metabolism, clears mucus, and enhances nutrient absorption.
• Red Bell Pepper – Mildly sweet and pungent; adds natural flavor and antioxidants without increasing heat excessively.
• Parsley Leaf – Slightly bitter and pungent; supports kidney health, reduces water retention, and aids digestion.
• Celery Seed – Bitter and aromatic; relieves gas, supports urinary flow, and reduces bloating.

Together, these herbs form a bold, salt-free blend that helps stimulate digestion, eliminate bloating, and provide flavor for those avoiding sodium or needing Kapha support.

How to Use:

• Sprinkle over soups, stews, or cooked vegetables
• Add to eggs, beans, lentils, tofu, or pasta
• Mix into sauces or gravies for a peppery kick
• Use in spice rubs for roasted veggies or savory dishes

Sample Dishes:

• Garlic-pepper seasoned lentil soup
• Scrambled tofu or eggs with a spicy lift
• Roasted vegetables tossed with olive oil and this blend
• Spicy whole grain pasta with leafy greens

Pair with or one or more of the following:

• The Chai (Kapha Digestive Tea): Boosts digestion and clears Kapha congestion
• Ayurvedic Weight-Loss Detox Formula – Kapha: Supports fat metabolism and energy
• Ayurvedic Colon Cleanse Formula – Kapha: Clears stagnation and improves elimination

Ideal For:

• Kapha dosha types or those with cold, sluggish digestion
• Individuals on low-sodium diets
• Anyone needing support with post-meal bloating or poor appetite

Not For:

• Individuals with ulcers, high Pitta, or strong heat in digestion
• Those with sensitivity to pungent herbs

Storage: Keep in a cool, dry place away from moisture to preserve potency.

Note: These handcrafted Ayurvedic blends are made with only organic ingredients and designed to balance doshas while enhancing meals. Unlike commercial spice mixes, they contain no salt, preservatives, or fillers.

For personalized digestive guidance based on your dosha, book a Zoom consultation with Khabir, Ayurveda Doctor and Master Herbalist.
Visit KhabirsClinic.com or call 888-611-0878.

Disclaimer: All claims are based on the traditional use of these herbs, as described in historical and Ayurvedic texts. This information is provided for educational purposes only and is not intended as medical advice.
FDA Disclosure: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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