BERRY HIBISCUS TEA

Berry Hibiscus Tea with Mango & Lavender is a colorful loose-leaf fruit tea blended for a naturally bright, refreshing taste with a beautiful deep-red hibiscus color. The flavor is fruity, slightly tart, naturally sweet, and smooth enough to enjoy hot or iced.

This is not a plain hibiscus tea. Tart hibiscus is balanced with elderberry, blueberry, mango, apple, stevia leaf, and cinnamon, while passionflower and lavender add a softer, more relaxing finish. The result is a smoother berry-hibiscus tea with more depth, more aroma, and a more enjoyable taste.

This tea is especially enjoyable for:
– A bright, fruity daily herbal tea
– A naturally caffeine-free tea
– A refreshing iced tea for warm weather
– A smooth berry-hibiscus flavor
– A colorful tea with a pleasant sweet-tart finish
– A fruit tea the family can enjoy

Since this tea is naturally caffeine-free, it can be enjoyed any time of day, hot or iced.

Hibiscus (Hibiscus sabdariffa) – Creates the deep red color and gives the tea its bright, refreshing, tart berry-like flavor. Traditionally, hibiscus is used as a cooling, refreshing herb, especially in warm weather teas.

Elderberry (Sambucus nigra) – Adds rich berry depth and a darker fruit flavor. Traditionally used as a seasonal berry herb, elderberry gives this tea more body and richness.

Passionflower (Passiflora incarnata) – Traditionally used for relaxation and a calmer nervous system, passionflower adds a soft, soothing finish to the blend.

Apple Pieces (Malus domestica) – Add natural fruit sweetness and help soften the tartness of hibiscus.

Mango Pieces (Mangifera indica) – Bring a smooth tropical fruit flavor that makes the tea more refreshing and enjoyable.

Blueberry (Vaccinium corymbosum) – Adds additional berry sweetness and gives the tea a fuller fruit profile.

Lavender (Lavandula angustifolia) – Traditionally used as a calming aromatic flower, lavender adds a gentle floral aroma and relaxing character.

Stevia Leaf (Stevia rebaudiana) – Naturally sweetens the tea without sugar and helps round out the tart hibiscus flavor.

Cinnamon (Cinnamomum verum) – Traditionally used as a warming aromatic spice, cinnamon adds depth and helps smooth the fruit flavor.

Together, these ingredients create a colorful, fruit-forward herbal tea with a smooth berry taste, gentle floral notes, and a refreshing finish.

Use 1–2 teaspoons of loose-leaf tea per cup.

Hot tea instructions:
– Add boiling water and cover
– Steep for at least 15–20 minutes or longer for a stronger brew
– Strain before drinking if you want the cleanest flavor
– Drink warm or allow to cool

For iced tea: Make a stronger infusion, allow it to cool, then refrigerate or pour over ice. Sweeten if desired.

This tea may be enjoyed daily as a caffeine-free fruit tea.

For best flavor, cover the cup while steeping so the fruit and floral aromas stay in the tea. Steep longer for a deeper red color and stronger berry-hibiscus taste.

This tea is excellent hot, but it is especially good iced. It can easily be diluted with more water, made lighter with less tea, or made stronger with more tea. It does not take much tea to bring out the flavor.

Additional sweetener is usually not needed. In summer, a couple drops of stevia extract may be enough. In winter, a little honey can be added if desired.

Quality Note: The herbal teas of Herb Man Teas are formulated, proportioned, and sourced by Khabir Southwick, HerbMan, based on decades of hands-on herbal experience. He uses only organic and wildcrafted herbs, fruits, flowers, and botanicals, sourced from preferred suppliers worldwide. Each tea is made with large portions of key ingredients, fresh production, and no warehouse storage, with quality chosen regardless of the cost to provide the freshest and highest-quality tea possible.

Scheduling an Appointment with Khabir

For questions or personalized recommendations, schedule an appointment with Khabir Southwick at KhabirsHealthConsulting.com or contact his office at 888-611-0878.